Fantástico family wines stand for the finest quality. Only the most outstanding vintages from carefully selected grapes go into making these exceptional wines. Wine from this family acquired now should be rested for at least three to five years before consumption to ensure they are enjoyed at their very best.
Chardonnay 2007
Pinot Noir 2007
Malbec 2007
Irsai Olivér Brandy
Fantástico Chardonnay 2007
Bottle price
12 000 Ft
6 pcs.
9 600 Ft
Sommelier
Complex, beautifully balanced wine with greenish-yellow color and round structure. The ripe notes from the late harvest and the melon-banana taste notes are accompanied by a nice influence of the oak. Recommended serving temperature: 12-14 C°
Chef
It can make a nice marriage with medallions of pork and pheasant dishes. On the other hand it goes very well with fruits de mer and all the white fishes.
Technical Details
Grape variety: Chardonnay 100%
Date of harvest: September 2007
Total acidity: 7,3 g/lt.
Residual sugar: 8,1 g/lt.
Crushed grapes / Must treatment: Crio-maceration, Sedimentation.
Alcohol: 14%
Fermentation: Controlled and directional.
After fermentation: Maturation on fine lees.
Barrique aging: 4 months
Date of bottling: August 2008
Volume: 655
Fantástico Pinot Noir 2007
Bottle price
3 960 Ft
6 pcs.
3 168 Ft
Sommelier
Intensive, elegant fragrance with the typical nose of Pinot Noir. Elements like acidity, fruits, tannins, wood and body are well balanced. Long, basically fruity character where the sour cherry dominates.
Chef
Imagine this nice Pinot Noir with lightly seasoned, BBQ lamb chops. It could also make a nice marriage with truffle oil-seasoned medium or medium-well duck breast. Let’s try it!
Technical Details
Grape variety: Pinot Noir 100%
Date of harvest: September 2007
Total acidity: 5,3 g/lt.
Residual sugar: 1,5 g/lt.
Sugar free extract: 27 g/lt.
Alcohol: 14%
Fermentation: 2 weeks on skin, 25 C°, 3 days of cold maceration.
After fermentation: Malolactic fermentation, ageing on fine lees.
Barrique aging: 1 year
Date of bottling: April 2009
Volume: 3500
Fantástico Pinot Noir 2009
Bottle price
4 950 Ft
6 pcs.
3 960 Ft
Sommelier
Ruby color with orange rim. Fruity scents on nose, beside earthy character. Cranberry and sour cherry. On the palate beside the fruits you will find forest mushroom and cedar. Integrated wood, well-balanced acidity. Aftertaste is long and fruity.
Chef
Goes well with game, duck or lamb. Try it with roasted duck breast served with mango and sweet potato.
Technical Details
Grape variety: Pinot Noir 100%
Date of harvest: 24. September 2009
Total acidity: 5,1 g/lt.
Residual sugar: 0,5 g/lt.
Alcohol: 14%
Fermentation: Punch-down and 14 days pumping over on 20-28C° remontage
After fermentation: Malolactic fermentation, aging on fine lees.
Barrique aging: 1 year
Date of bottling: November 2010
Volume: 2556
Fantástico Malbec Assemblage 2007
Bottle price
3 350 Ft
6 pcs.
2 680 Ft
Sommelier
The soul of Argentina appears in the wine. Its originality and vitality makes it very interesting. Since it carries the advantages of Malbec, Cabernet Sauvignon and Merlot grapes, it is a wine to enjoy. It has an intensive violet color. In the nose and on the palate we can find many aromas; vanilla, dried fig, plum-jam, blackcurrant, spices. Firstly the spices then the chocolate dominates.
Chef
Before consumption it needs to be decanted. The best serving temperature is 18-20 C°. It goes very well with game dishes or heavier steaks. You can also simply enjoy it on chilly days, next to a fireplace, reading your book.
Technical Details
Grape variety: Malbec 65%, Cabernet Sauvignon 25%, Merlot 10%
Wine region: Alto Agrelo, Lujan de Cuyo – Mendoza, Argentina
Date of harvest: March 2007
Total acidity: 5,7 g/lt.
Residual sugar: 2 g/lt.
Sugar free extract: 31,2 g/lt.
Alcohol: 13,5%
Fermentation: 20 days maceration, Directional, malolactic fermentation, finished in barrique.
After fermentation: no refrigeration, no filtration.
Barrique aging: 18 months in second – used barrels.
Date of bottling: February 2009
Volume: 8900
Fantástico Irsai Brandy
Bottle price
4 950 Ft
6 pcs.
3 960 Ft
Sommelier
Impressive but not aggressive scents. Elegant, fresh, Muscat and spice notes, like cloves. Amazing length with round and spicy flavors on the palate.
Chef
An elegant and smart choice as an aperitif. Since it helps the digestion it could also be served between dishes or as a digestive. Serving temperature 16-18 Celsius degrees.
Technical Details
Grape Variety: 100% Irsai Olivér
Date of harvest: September 2008
Special technology: Crio-Maceration, inert gas, only Casein-free winemaking materials. Distilled to 82% alcohol 2 months in stainless steel tank for better final characters
Final alcohol content: 40%
Barrel aging period: –
Date of bottling: December 2008
Volume: 2600 bottles
