The Cinnamon Restaurant opened in 2006. An alluring mix of traditional Argentinean masterpieces and modern international dishes contribute to an exhilarating menu.
Our chef, Viktor Szabo, is widely experienced, having travelled the world learning an impressive array of styles, methods and tastes. He uses this experience and passion to create extraordinary culinary experiences – prepared with only the finest local and international produce.
We are open from April to October on weekends, but special arrangements can be made. Prior reservation is required.
Whether you just want to enjoy a glass of fine wine by the swimming pool on a beautiful summer’s day or host a family or corporate event we very much look forward to welcoming you.
For reservations please call:
Peter Lakatos: +3620 997 1289
plakatos@hvp.hu / info@hvp.hu
Szabó Viktor
Á lá Carte capacity: 60 – 70 persons
Event capacity: approximately 140 – 180 persons
Style of the cuisine: international, traditional Argentine
Menu: updated every season, fresh ingredients, excellent steak and fish dishes, exclusive desserts
Wine card (selected by our sommelier): MAINLY The winery’s own Hungarian wine List; a California Pinot Noir and an Argentine selection of our sister Vineyards. Most are also available by the glass.
Prices: three-course meal with wine and mineral water from 8.000 to 13.000 Ft / person
Programs & Facilities: wine tasting, wine dinner, cooking class, private-, and corporate-events, swimming pool, playground
Parking: for 50 cars, right around the winery
Family friendly winery: playground, swimming pool, half portion for children in our restaurant
Opening time: Á la carte: weekends / Events: by arrangement
